I found this article on the Seventh Generation website and felt that I had to share it with the world. I am including it word for word because it is well written and has amazing information!
- Jayme M. Carleton, Second Nature
Making Sustainability Second Nature™
http://jaymecarleton.com
We can imagine our kitchens without a lot of things, but plastic isn’t one of them. In the half century since it created a food storage revolution, this material has come to play an indispensible role in nearly every meal.
In recent years, however, plastic’s image as a shining symbol of technological progress has been tarnished by reports suggesting that it may be less than safe, especially in the kitchen. At issue are the chemicals plastics are made from and whether or not these building blocks are able to leach into our food. The answer to that question starts with understanding the different kinds of plastic available today. Here’s a list by recycling code number:
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Wed, Jan 25, 2012
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